An Easy Recipe for Pavlova with Pistachios and Blueberry Lavender Jam
A classic recipe for pavlova feeds a crowd once. Our recipe for pavlova will feed a crowd or create a beautiful dessert you can enjoy
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Cooking tools:
- Stand mixer
- Hand mixer
- Cheesecloth
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Ice cream scoop
- Cookie scoop
- Spoon
- Oven
- Saucepan
- Butcher's twine
- Stove
- Cutting board
- Chef's knife
- Lemon zester
- Cooling rack
- Plastic wrap
- Plate
Ingredients
- 4 large egg whites (at room temperature)
- 2 teaspoons freshly squeezed lemon juice (or champagne vinegar)
- 1 teaspoon cornstarch
- 1 cup granulated sugar
- 3/4 cup raw pistachios (chopped fine, divided)
- 4 cups fresh blueberries
- 2 1/2 tablespoons dried lavender buds
- 1 can frozen white grape juice (concentrate )
- 1 cup fresh blueberries
- 1 lemon (zested for garnish )
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