Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 2 large aubergines; 200g/7oz pumpkin or squash (try kabocha or butternut squash); 100g red onion, thinly sliced; 1 tsp cumin seeds (or use slightly less ground cumin); 2 garlic cloves, thinly sliced; 4 tbsp virgin rapeseed or olive oil; 2 tsp fresh herb (thyme, oregano, sage or rosemary work well); 100g feta cheese, diced; large handful walnuts, lightly toasted and halved; 4 courgettes; 1 lemon; 2 tsp extra-virgin olive oil; small handful mint leaves, chopped; small handful flat-leaf parsley, chopped

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Ingredients

2 large aubergines
200g/7oz pumpkin or squash (try kabocha or butternut squash)
100g red onion, thinly sliced
1 tsp cumin seeds (or use slightly less ground cumin)
2 garlic cloves, thinly sliced
4 tbsp virgin rapeseed or olive oil
2 tsp fresh herb (thyme, oregano, sage or rosemary work well)
100g feta cheese, diced
large handful walnuts, lightly toasted and halved
4 courgettes
1 lemon
2 tsp extra-virgin olive oil
small handful mint leaves, chopped
small handful flat-leaf parsley, chopped

Foodie | Create . Share . Eat

Ingredients

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