Sesame Soba Noodle Salad - Patrick Holford

Ingredients

• 400g (14oz) soba noodles
• 4 heaped tbsp peeled and roughly chopped root ginger
• 4 tbsp toasted sesame oil
• 4 tbsp freshly squeezed lime or lemon juice
• 4 tbsp tamari or soy sauce
• 400g (14oz) ready-to-eat smoked tofu, cubed
• 1/2 large cucumber, very finely sliced
• 4 tbsp sesame seeds, lightly toasted in a dry frying pan until they start to turn golden