Roasted Tofu and Vegetable Panini » Sweet Cannela

Ingredients

• 250 gr (8.82 oz) black olives, pitted and drained
• 2 garlic cloves
• 1 Tablespoon capers, drained
• 15 small basil leaves (8 big leaves)
• 2 teaspoon freshly squeezed lime juice
• 2 teaspoon extra-virgin olive oil
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• 1 Tablespoon olive oil
• 2 medium sized onions, finely chopped in julienne
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh thyme, finely chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 zucchini, finely chopped in julienne
• 1 red pepper, finely chopped in julienne
• 1 orange pepper, finely chopped in julienne
• 455 gr (16 oz) extra firm tofu
• For the assembly
• 2 cups baby arugula
• 8 slices good-quality wheat bread