Spinach Salad With Za’atar Dressing | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Craving some greens? Our Spinach Salad with Za'atar Dressing recipe is the perfect combo of healthy and yummy - gotta try it!
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Ingredients
- 1 pound Aussie grassfed lamb boneless eye of loin
- 8 ounces baby spinach
- 2 ripe tomatoes, cut into chunks
- ½ cup crumbled feta
- 4 dried figs, sliced
- ¼ cup pomegranate arils
- 1 tablespoon za'atar
- 2 tablespoons pomegranate molasses
- ¼ cup olive oil
- Salt
- pepper
- 1/2 cup olive oil
- 3 Tablespoons red wine vinegar
- Za'atar
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