Z’atar Spiced Lamb, Fattoush Salad And Persian Fetta | Aussie Beef & Lamb | Food Service | North Ame
www.foodservice.aussiebeefandlamb.com
Get ready to feast on the mouthwatering Z'atar Spiced Lamb, Fattoush Salad and Persian Fetta recipe. This is a flavor bomb you won't forget!
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Ingredients
- 4 lamb sirloins, cap off, denuded
- Olive oil
- Z’atar spice
- Lemon zest
- Mint leaves, picked
- Salt
- Fattoush salad
- Breakfast radishes, quartered
- Vine-ripened tomatoes
- Lebanese cucumbers cut into circles
- Red onion, sliced
- Purslane sprigs
- Sumac
- Good olive oil
- Lemon juice, freshly squeezed
- Salad leaves (optional)
- Pita bread, toasted or fried
- Good Persian fetta
- Pomegranate seeds
- Baby mint leaves for garnish
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