Braised Boneless Beef Ribs | Just A Pinch Recipes
Heat oil in a large oven proof pan. Sprinkle ribs with paprika, garlic powder, salt and pepper. Seer the ribs in the oil. Remove from the pan and reserve for later. To the...
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Ingredients
- 1-3 pound(s) boneless beef ribs
- 3 teaspoon(s) paprika
- 3 teaspoon(s) garlic powder
- - salt and pepper
- 2 tablespoon(s) vegetable oil
- 1 cup(s) chopped celery
- 2 clove(s) garlic (chopped)
- 1 red onion (chopped)
- 8 ounce(s) sliced mushrooms
- 32 ounce(s) canned tomatoes
- 1 can(s) beef broth
- 1 can(s) tomato sauce
- 2 tablespoon(s) Worcestershire sauce
- 1/4 cup(s) red wine
- 1 tablespoon(s) italian seasoning (thyme, oregano, basil, parsley)
- - garlic mashed potatoes or cooked egg noodles
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