Fassona tataki with San Marzano tomato, ratatouille and potato and tabasco croquette | Chef Recipes

Ingredients

• 800 g whole fillet of Piedmontese Fassone beef breed
• 60 g of brown sugar
• 200 g of soy sauce
• 100 g of sake
• 10 g ginger root
• 50 g copper onion
• 1 sliced green apple
• 1 orange peel
• 1 lemon peel
• 240 g "San Marzano" tomatoes
• 40 ml extra virgin olive oil
• 1 clove of wild garlic
• 4 basil leaves
• 10 ml balsamic vinegar
• 5 gr of mint leaves
• salt to taste
• 250 g red potatoes
• 50 g of fior di latte cheese
• 50 g parmesan cheese
• 3 eggs
• Tabasco to taste
• White pepper to taste
• 200 g breadcrumbs
• 300 ml extra virgin olive oil
• 1 zucchini
• 1 red bell pepper
• 1 yellow bell pepper
• 1 eggplant
• 1 carrot
• Mixed aromatic herbs (thyme - basil - marjoram )
• 50 ml extra-virgin olive oil