Vannella Cheese | Recipe

Name: Vannella Cheese | Recipe
Ingredients: 2x 250g Vannella Cheese Pizzarella, ½ cm cubes; 100g Caciocavallo, grated; 500g Rigatoni; 3 Large zucchinis, cut into small pieces; 1 Garlic clove; ¾ Cup water; ¼ Cup Extra Virgin Olive Oil; ¼ Bunch fresh basil leaves; Salt & freshly cracked black pepper; 100g Pancetta Stesa (flat cured pancetta)

www.vannellacheese.com.au

Pasta al Forno with creamy zucchini sauce and crispy pancetta, using Vannella Cheese Pizzarella and Caciocavallo. Perfect for 8, served at Casa Barilla Sydney's MasterClass. #CasaBarillaSydney

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Ingredients

2x 250g Vannella Cheese Pizzarella, ½ cm cubes
100g Caciocavallo, grated
500g Rigatoni
3 Large zucchinis, cut into small pieces
1 Garlic clove
¾ Cup water
¼ Cup Extra Virgin Olive Oil
¼ Bunch fresh basil leaves
Salt & freshly cracked black pepper
100g Pancetta Stesa (flat cured pancetta)

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