Sea Bass in Caper Sauce Recipe
This sea bass in caper sauce is very easy to prepare and has proven useful on those occasions when I couldn't spend too much time in the kitchen but needed a delicious dish
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Ingredients
- 4 skinless sea bass fillets
- Salt
- pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 garlic cloves, mashed
- 1/4 cup capers, strained
- 1 cup dry white wine or dry vermouth
- Juice from one lemon
- 2 tablespoons parsley
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