Fruit Concentrate Pâte de Fruit - The Perfect Puree of Napa Valley
• 1800 g. The Perfect Purée Blood Orange Concentrate, thawed or Carmelized Pineapple Concentrate, or Mandarin/Tangerine Concentrate, or Pomegranate Concentrate,
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Ingredients
- 1800 g. The Perfect Purée Blood Orange Concentrate, thawed
- or Carmelized Pineapple Concentrate,
- or Mandarin/Tangerine Concentrate,
- or Pomegranate Concentrate,
- or Key Lime Concentrate,
- or Meyer Lemon Concentrate,
- 180 g. sugar
- 88 g. apple pectin
- 1800 g. sugar
- 360 g. glucose
- 27 g. tartaric acid
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