CBD Pâte de Fruit - The Perfect Puree of Napa Valley
• 90 g. choice of The Perfect Purée Pomegranate Concentrate, Blackberry Puree, Red Raspberry Puree or White Peach Puree, thawed • 90 g. warm water • 15 g. pecti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 90 g. choice of The Perfect Purée Pomegranate Concentrate, Blackberry Puree, Red Raspberry Puree or White Peach Puree, thawed
- 90 g. warm water
- 15 g. pectin (slow HM)
- 70 g. sugar (to help the pectin distribute evenly without clumping)
- 314 g. corn syrup
- 314 g. sugar
- 4 g. LorAnn Mold Inhibitor
- 6 g. CBD distillate or 4 g. isolate
- Light neutral oil (same as CBD)
- 18 g. 50/50 citric acid solution
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