Nikujaga - Japanese Beef and Potatoes 肉じゃが - Tiger-Corporation
Hearty enough to satisfy when it’s the cold winds blow, Nikujaga is one of those rare rustic dishes that also happens to be light enough to eat on a spring evening. Grab the recipe here!
Ingredients
- 1/2 lbs beef (thinly sliced)
- 1 onion (cut evenly into eighths)
- 1/2 carrot (chopped)
- 2 potatoes (peeled and cut into 4 pieces)
- 12 snow peas (string removed and cut in bite-sized pieces)
- 1 tbsp vegetable oil
- 2 tbsp sugar
- 3 tbsp soy sauce
- 1 tbsp cooking sake
- 2 tbsp mirin
- 1 3/4 cups dashi (Japanese soup stock)
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