Nikujaga Japanese stew
Nikujaga is a Japanese stew that translates to "meat and potatoes" It's a classic, comforting dish made by stewing meat, potatoes, onions and sometimes vegetabl
Ingredients
- 150g thinly sliced beef
- 2 medium potatoes
- 1 medium carrot
- 1 medium onion
- 1 tbsp vegetable oil
- 200ml dashi/stock
- 2 tbsp Yutaka Soy Sauce
- 1 tbsp Yutaka Mirin
- 1 tbsp Yutaka Cooking Sake
- 1 tbsp Sugar
- A handful of frozen green peas (optional, for garnish)
- Fresh coriander or spring onions, finely chopped (optional, for garnish)
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