Nikujaga 肉じゃが (Japanese home-style meat & potato stew) served with brown rice | Who Does the Dishes

Ingredients

• 750g chat potatoes, cut into quarters with skin on
• Couple of carrots, cut into similar sized chunks to the potatoes
• 4 large green onions, chopped fairly finely
• 1 thumb-sized knob of fresh ginger, peeled and chopped finely
• 250g beef or pork mince
• 1 tbs sesame oil
• 3 tbs soy sauce
• 1 tbs sugar
• 1 tsp instant dashi powder
• 3 tbs unsweetened cooking rice wine, ideally cooking saké (not mirin – it’s sweet)
• 2 cups short or medium grain (NOT long grain) brown rice