Nikujaga - Japanese Beef and Potato Stew Recipe
Nikujaga - Recipe for Japanese Beef and Potato Stew: Ingredients, Preparation and Tips for Traditional Home Cooking.
Ingredients
- 2 piece Potato(es)
- 496 piece Carrot(s)
- 1 piece onion(s)
- 250 g Beef
- 1 Package Shirataki Noodles
- 1 tablespoon (tbsp) (Flavorless) Oil
- 500 ml Dashi (fish broth)
- 4 tablespoon (tbsp) Mirin (rice wine)
- 4 tablespoon (tbsp) Soy sauce
- 2 tablespoon (tbsp) Sake (alt. white wine)
- 1 tablespoon (tbsp) Brown sugar
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