Nikujaga Beef and Potato Stew - Uwajimaya
Looking for something different to eat tonight? Discover our recipe for Nikujaga Beef and Potato Stew. Browse through our large curation of Asian food recipes.
Ingredients
- 3/4 lb Thin Sliced Beef (sush as Sukiyaki Meat) cut into 2 inch pieces
- 3 yukon potatoes, peeled, cut into quarters
- 1 large carrot, peeled, cut into 1 inch pieces
- 2 medium onions, sliced
- 1 Tbsp. cooking oil
- 1 Tbsp. sake (rice wine)
- 1 Tbsp. mirin (sweet cooking rice wine)
- 3 Tbsp. sugar
- 4 Tbsp. soy sauce
- 2 cups dashi stock
More Like This
Nikujaga - Japanese Beef and Potato Stew Recipe
ryukoch.com
How to make Nikujaga, Japanese Potato and Beef Stew recipe
anyrecipe.net
Nikujaga/Beef and Potato Stew – Japanese Food 101
japanesefood101.com
Nikujaga - Chopped
chopped.com
Nikujaga Japanese stew
yutaka.london
Japanese Meat and Potato Stew or Nikujaga (肉じゃが) - Mrs. Lin's Kitchen - Recipes
site.mrslinskitchen.com
Japanese Meat and Potato Stew or Nikujaga (肉じゃが) - Mrs. Lin's Kitchen - Recipes
site.mrslinskitchen.com
Classic Beef Nikujaga: A Simple, Delicious Japanese Stew Recipe
akanecuisine.com