Pub Sandwich With Irish Whiskey Slaw Recipe
A Pub Sandwich with Irish Whiskey Slaw is a hearty and unique sandwich that combines two classic Irish ingredients – pub-style corned beef and Irish
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Microwave
- Plate
Ingredients
- 2 slices (2 ounces) 7-grain bread
- 4 ounces corned beef (shaved)
- 2 slices (2 ounces) Swiss Cheese
- 1 teaspoon mustard (stone ground mustard)
- 1/2 cup shredded cabbage
- 3 tablespoons mayonnaise
- 2 teaspoons white wine vinegar
- 1/4 teaspoon honey
- Irish whiskey, dash (Jameson's)
- 1 scallion,chopped
- salt, dash
- pepper, dash ,to taste
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