Four Berry Fruit Cobbler
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Microplane
- Citrus press
- Souffle dish
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 pint strawberries, halved
- 1 pint blueberries
- 1 pint blackberries
- 1 pint raspberries
- juice of 1 orange
- zest of 1 orange
- juice of 1 lemon
- zest of ¼ lemon
- 2 tbsps Grand Marnier, optional
- ¼ cup sugar
- 5 tbsps cornstarch
- 2 tsps ground cinnamon
- ¼ cup butter, softened
- 1 tsp cinnamon
- 1 cup flour
