Deep Dish Mixed Berry Pie
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Rolling pin
- Pie dish
- Saucepan
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Paring knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups flour
- pinch of salt
- 2/3 cup lard
- 3-4 tbsps ice water
- 1 pint raspberries
- 1 pint blueberries
- 1 pint blackberries
- 1 pint strawberries
- 1½ cups water
- 1½ cups sugar
- ¼ cup cornstarch
