Skillet Peach Cobbler with Blueberries
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Cast iron skillet
- Whisk
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Spatula
Ingredients
- 1 (29-ounce) can sliced peaches
- 1/2 cup fresh blueberries
- 1 tsp corn starch
- 1/4 pound butter
- 1 cup self-rising flour
- 1/2 cup sugar
- 1 cup milk
- 1 tsp baking powder
- 1/4 tsp nutmeg
