Cranberry Bourbon Pecan Pie
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Blender
- Food processor
- Cooling rack
- Saucepan
- Oven
- Stove
- Spoon
- Measuring cup
Ingredients
- 3 cups fresh or frozen cranberries
- 1 tbsp bourbon
- 1 cup orange juice
- ¾ cup honey
- 1 cup sugar
- 4 tbsps cornstarch
- 2 tbsps cold water
- 1 (9-inch) pie shell with fluted rim, baked
- 2 cups pecan halves
- ½ cup honey
- 3 tbsps butter
- powdered sugar for garnish
- fresh cranberries for garnish
