Blueberry-Zucchini Bread
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Colander
- Mixing bowl
- Kitchen timer
Ingredients
- 1½ pounds ground beef
- 1½ pounds ground pork
- ½ pound chicken livers
- 1 quart chicken stock
- 2 cups diced onions
- 1 cup diced celery
- ½ cup diced green bell pepper
- ¼ cup diced red bell pepper
- 2 tbsps minced garlic
- 2 cups shredded sweet potatoes
- 1 cup sliced green onions
- ½ cup chopped parsley
- salt
- black pepper
- Louisiana hot sauce to taste
