Baked Lemon Ricotta Cake – Boomers Forever Young
Baked Lemon Ricotta Cake This simple cake has an unbeatable flavor and texture combination thanks to the fresh lemon juice and ricotta cheese. If you’ve never had a lemon ricotta cake before, than...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boomerboost.com.
Cooking tools:
- Stand mixer
- Lamington pan
- Rolling pin
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Paring knife
- Wooden spoon
- Whisk
- Refrigerator
- Measuring cup
Ingredients
- 200g unsalted butter, chilled, chopped
- 1 3/4 cup (385g) caster sugar
- 5 eggs
- 3 cups (450g) plain flour
- 1 tsp baking powder
- 1 large lemon, zested and juiced
- 700g fresh ricotta
- 500g cream cheese, at room temperature
- 2 tsp vanilla extract
- Pure icing sugar, to dust
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