Betty's German Knockwurst and Cabbage Soup | Just A Pinch Recipes

Name: Betty's German Knockwurst and Cabbage Soup | Just A Pinch Recipes
Total time: 50 min
Ingredients: 1 large onion, diced as fine as you can; 2 large carrots, peeled and diced fine; 4 stalk(s) celery, diced fine; 4 potatoes, peeled and diced medium - small; 6 round cut bacon (Irish bacon) not the long streaky bacon; 6 Knockwurst sausages, sliced down the middle and cut into half moons (about 1cm/ 1/3 of an inch in diameter); 8 cup(s) beef stock, made with bullion is fine that is hot/boiling; 1 teaspoon(s) fennel seeds; 1 teaspoon(s) dried marjorum; 4 cup(s) chopped cabbage; 1/2 teaspoon(s) celery salt (the secret ingredient); 1 teaspoon(s) pepper to taste; 2 teaspoon(s) oil; 1/4 cup(s) chopped fresh parsley

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Cut all the ingredients as directed. Heat the oil in a LARGE saucepan or soup pot. Fry the onion, carrots, celery, potatoes, and bacon for 10 minutes and stir often. Add in...

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Ingredients

1 large onion, diced as fine as you can
2 large carrots, peeled and diced fine
4 stalk(s) celery, diced fine
4 potatoes, peeled and diced medium - small
6 round cut bacon (Irish bacon) not the long streaky bacon
6 Knockwurst sausages, sliced down the middle and cut into half moons (about 1cm/ 1/3 of an inch in diameter)
8 cup(s) beef stock, made with bullion is fine that is hot/boiling
1 teaspoon(s) fennel seeds
1 teaspoon(s) dried marjorum
4 cup(s) chopped cabbage
1/2 teaspoon(s) celery salt (the secret ingredient)
1 teaspoon(s) pepper to taste
2 teaspoon(s) oil
1/4 cup(s) chopped fresh parsley