Shrimp and Smoked Grits with Tasso Gravy Recipe | Food Network

Ingredients

• 3 tablespoons paprika
• 3 tablespoons dried parsley
• 2 tablespoons garlic powder
• 1 tablespoon kosher salt
• 1 tablespoon ground black pepper
• 1 tablespoon rubbed sage
• 2 cups heavy cream
• 2 cups chicken broth
• 1 cup stone-ground smoked grits, such as Louismill
• 8 ounces goat cheese
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup ham broth
• 1 cup heavy cream
• 1 tablespoon paprika
• 1 tablespoon hot sauce, such as Tabasco
• 1 tablespoon whole-grain mustard
• 1 teaspoon Worcestershire sauce
• 4 ounces diced tasso ham
• 1 tablespoon chopped fresh parsley
• 20 shrimp (16/20 size), peeled and deveined
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil