Shrimp and Grits with Tasso Gravy Recipe

Ingredients

• Shrimp
• 1 lb. Shrimp, peeled an deveined
• 3 Tablespoons butter
• 2 Tablespoons Creole seasoning
• Tasso Gravy
• 1/2 cup butter
• 1 cup Tasso, sliced thin
• 1/2 cup flour
• 1 Tbsp. Creole seasoning
• 1 cup chicken stock
• 1/2 cup half & half
• 2 Tbsp. chopped parsley