Asparagus pie recipe | Valais Switzerland
Line the pie dish with the pastry. Prick the base of the tart with a fork. Peel the asparagus and roughly chop into 3 cm pieces. Spread them on top of the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 1 shortcrust pastry or unsweetened pie dough crust
- 1 kg Valais white asparagus
- 1 egg
- 1 dl milk
- 1 dl cream
- 200 g grated Raclette du Valais AOP cheese
- Salt
- Pepper
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