Pea & asparagus tart | Bake the Click

Pea & asparagus tart | Bake the Click

baketheclick.gr

| | FOR THE DOUGH | | | 1 egg | | | 120 gr butter | | | 160 gr plain Greek yogurt | | | 200 gr self-rising flour | | | 150 gr durum wheat flour type M | | |

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.

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Ingredients

  • FOR THE DOUGH
  • 1 egg
  • 120 gr butter
  • 160 gr plain Greek yogurt
  • 200 gr self-rising flour
  • 150 gr durum wheat flour type M
  • FOR THE FILLING
  • 180 gr asparagus
  • 150 gr peas
  • 2 eggs
  • 200 gr sheep’s yogurt
  • 150 gr heavy cream
  • 180 gr feta cheese
  • 150 gr regato cheese (or any hard-yellow cheese)
  • salt, pepper

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