Tartlets with MEGGLE Creme Patisserie Sweetened
Create elegant white chocolate and raspberry tartelettes with MEGGLE Creme Patisserie Sweetened.
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Ingredients
- 220 g Plain flour
- 100 g Butter cut into pieces
- 2 Egg yolks
- 1 TBSP Cold water
- 50 g Icing sugar
- 3 TBSP Cocoa powder
- a pinch of Salt
- 300 ml MEGGLE Creme Patisserie Sweetened
- 160 g Melted white chocolate
- 1 TSP Vanilla extract
- 150 g Raspberries or raspberry preserve
- Strawberries/ dried strawberries/ almonds/ grated coconut for garnish
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