Cilantro-Dill Bean and Noodle Soup | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tip

Ingredients

• 3 tablespoons salted butter
• 1 large yellow onion, finely chopped
• Kosher salt and ground black pepper
• 4 medium garlic cloves, minced
• 1 teaspoon ground turmeric
• 15- ounce can chickpeas, rinsed and drained
• ¾ cup red lentils
• 1 quart low-sodium chicken broth
• 2 ounces linguini, broken into 1-inch pieces
• 15- ounce can kidney or cannellini beans, rinsed and drained
• ½ cup fresh cilantro leaves, coarsely chopped
• ½ cup fresh dill, coarsely chopped