Corn Sheet Pan Pizza | Hailee Catalano Recipes

Name: Corn Sheet Pan Pizza | Hailee Catalano Recipes
Ingredients: 500 g bread flour; 390 g room temperature water; 10 g kosher salt; 3 g instant yeast I like SAF instant brand; Olive oil for greasing; Softened butter for greasing; 12 oz whole milk ricotta cheese; 1 garlic clove grated; ½ cup grated pecorino romano (plus more for serving); ¼ cup chopped fresh basil; Kosher salt; pepper; 8 oz whole milk low moisture mozzarella shredded (you can really add as much cheese as you like); 8 oz smoked mozzerella; 2-3 fresh corn cobs (kernels removed); 1-2 tsp chopped calabrian chiles; 4 Tbsp honey; Fresh torn basil leaves (for garnish)

cafehailee.com

Ingredients Dough - 500 g bread flour - 390 g room temperature water - 10 g kosher salt - 3 g instant yeast I like SAF instant brand - Olive oil for greasing -

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Ingredients

500 g bread flour
390 g room temperature water
10 g kosher salt
3 g instant yeast I like SAF instant brand
Olive oil for greasing
Softened butter for greasing
12 oz whole milk ricotta cheese
1 garlic clove grated
½ cup grated pecorino romano (plus more for serving)
¼ cup chopped fresh basil
Kosher salt
pepper
8 oz whole milk low moisture mozzarella shredded (you can really add as much cheese as you like)
8 oz smoked mozzerella
2-3 fresh corn cobs (kernels removed)
1-2 tsp chopped calabrian chiles
4 Tbsp honey
Fresh torn basil leaves (for garnish)