Idaho® Potato Nappa Cabbage, Apple Wood Bacon, Mushroom and Leek Casserole | Idaho Potato Commission
Preheat oven to 375 degrees F. Heat a large sauté pan and add the bacon, once the fat starts rendering out, add the leeks, garlic and Nappa cabbage. Saute for 3 minutes; add the mushrooms. Season...
Ingredients
- 3 each medium Idaho potatoes, peeled, washed and very thinly sliced
- 2 cups leek, julienned
- 3 cups Napa cabbage, julienned
- 1/2 cup applewood bacon, diced small
- 2 cups sauteed assorted sliced mushrooms
- 1 teaspoon garlic, chopped
- 1/2 stick of butter, melted
- Salt to taste
- Black pepper to taste
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