Easy Smoked Salmon Paté

Easy Smoked Salmon Paté

www.cherrypick.co

Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter on Christmas day.

View full recipe on www.cherrypick.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.

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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving bowl
  • Toaster

Ingredients

  • 200g Smoked Salmon Trimmings, or sliced smoked salmon
  • 1/2 Lemon, juice and zest
  • 200g Soft Cheese
  • 10g Dill, or chives, chopped
  • 1tbsp Crème Fraîche
  • 100g Breadsticks, or granary toast, to serve

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