Smoked salmon pâté with quick-pickled radish recipe
Smoked salmon pâté, served with blinis or toasted sourdough, is an excellent quick-fix, easy starter recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Ingredients
- 200g smoked salmon
- 280g full-fat cream cheese
- the juice of 1 lemon
- a small handful of fresh flatleaf parsley
- 2 tsp hot horseradish sauce
- 100ml single cream
- a handful of radishes
- ½ cucumber
- 3 tbsp white wine vinegar
- 2 tbsp caster sugar
- blinis or toasted sourdough, to serve
- a drizzle of extra-virgin olive oil, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Smoked Salmon Pâté, Pickles, Toast and Dill Recipe
greatbritishchefs.com
Smoked salmon, cream cheese and dill pâté recipe
deliciousmagazine.co.uk
Smoked Salmon Paté
smokin-brothers.com
Smoked Salmon Pâté Recipe
greatbritishchefs.com
Easy Smoked Salmon Paté
cherrypick.co
BBC Food - Recipes - Simple smoked salmon pâté
git.macropus.org
Salmon Pâté with Smoked Salt | Taste of France®
tasteoffrancemag.com
Smoky Salmon Pate' | Just A Pinch Recipes
justapinch.com