Pandan Pudding in Coconut Cream Recipe | Kanom Piak Poon Baitoye - Lion Brand
Discover the secrets of making delicious Pandan Pudding in Coconut Cream. Soft, jelly-like, and perfectly sweet, this traditional Thai dessert is a must-try!
Ingredients
- 80g rice flour
- 40g arrowroot flour
- 2 cup limestone water (mix a small amount of limestone paste in water and leave overnight)
- Scoop 2 cups of the clear water on top.
- 100 g palm sugar
- 30 g caster sugar
- 1 cup pandan juice\
- ¼ tsp salt
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