Thai-inspired Pork Larb & Rice Salad Wraps | Riceselect®

Ingredients

• 1 cup RiceSelect® Jasmati® Rice
• 1 Tbsp canola oil
• 1 Tbsp sesame oil
• 1 lb ground pork
• 2 shallots, sliced
• 3 cloves garlic, minced
• 1 Tbsp fresh ginger, minced
• 2 Thai chili peppers, sliced and divided
• ¼ tsp salt
• ¼ tsp pepper
• ¼ cup lime juice
• 2 Tbsp fish sauce
• 1 Tbsp brown sugar
• 1 daikon radish, cut into matchsticks
• 16 large lettuce leaves
• 1 cup cucumbers, cut into matchsticks
• ⅓ cup fresh Thai basil, torn
• ⅓ cup fresh cilantro, torn
• ⅓ cup fresh mint, torn
• ½ cup peanuts, crushed
• Lime wedges, for serving