Spicy Lamb with Baby Bok Choy - Spice Fusion Exotic Spice Blends & Dukkah
A curry of meaty lamb chump chops with steamed bok choy and Singapore Spice blend served with rice and shredded chillies. Very pretty and very tasty.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at spicefusion.com.au.
Cooking tools:
Ingredients
- 2-3 tbsp canola oil
- 1 onion, finely sliced
- 2 tbsp Spice Fusion Singapore Curry blend
- 4 large lamb chump chops, cut into large chunks (or diced lamb)
- ½ cup crushed tomatoes
- 6 small green chillies, finely chopped
- Large pinch asafoetida, optional
- 4 baby bok choy, roughly chopped
- 1 tsp jaggery or brown sugar
- Salt & white pepper to taste
- Bird’s eye chillies
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lamb Bobotie - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Sweet & Spicy Indonesian Lamb - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Sri Lankan Lamb Roast - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Cape Malay Lamb Curry - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Sri Lankan Lamb Curry with Green Beans - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Curried Lamb with Spinach (Lamb Saag) - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Lamb Dopiaza - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Cardamom Lamb Curry - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au