Harvest Steak and Quinoa Salad - Cooperative Living

Ingredients

• 1 lb beef skirt steak (cut into 4 pieces)
• 1/2 cup lite raspberry & walnut salad dressing
• 4 tsp stone ground mustard
• 1/2 cup quinoa, uncooked
• 2 1/2 cup cubed butternut squash (½-inch cubes)
• 5 cup spring salad greens
• 1 large red apple, unpeeled, coarsely chopped
• 1 cup fat-free crumbled feta cheese
• 1/4 cup sliced almonds, toasted