Gigli all'Erbazzone – Trenchers Italian Farmhouse
This dish is inspired by Erbazzone. Fresh pasta recipe featuring swiss chard, ricotta chesse. ITalian recipe
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Ingredients
- 13.7oz or 1 Package of Trenchers Farmhouse Gigli Fresh Pasta
- 6 oz pancetta (or thick cut bacon)
- 1 large bunch (14oz) fresh Swiss chard, washed
- 8oz (225 g) Ricotta Cheese
- 2 cloves Garlic
- 2 large Leeks
- 2 tsp Vegetable oil
- 3-4 sprigs of thyme
- 3-4 sprigs of oregano
- 1 bunch of chives
- 1 tsp nutmeg freshly grated
- 50 g Parmigiano Reggiano (2oz) grated
- Balsamic Vinegar, to taste
- Salt, to taste
- Black Pepper
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