Sweet corn fritters with tomato salsa
Although sweet corn is not my favourite ingredient, these make a nice change to serve at brunch. They would also be delicious served with some...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Colander
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Slotted spoon
- Paper towel
- Tin opener
- Serving platter
- Can opener
- Spoon
Ingredients
- 250 g flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1 / 2 tsp smoked paprika (optional)
- 1 / 4 tsp salt
- 2 eggs, beaten
- 125 ml milk
- 1 x 320 g tin sweet corn, drained
- 1 bunch spring onions, chopped
- small bunch coriander, roughly chopped
- sunflower oil, for pan frying
- 4 tomatoes, finely diced
- 1 small red onion, very finely diced
- 1 / 2 small red chilli, deseeded and chopped
- 1 tsp sweet chilli sauce
- 1 / 2 tsp caster sugar
- juice of 2 limes
- small bunch coriander, finely chopped
- salt
- freshly ground black pepper
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