Sallad på Puylinser (Puy Lentil Salad)
FROM ISSUE #166 Puy lentils from France's Haute-Loire region are celebrated for their robust, earthy flavor, which shines in this lively salad from Pelle Lundberg, a home cook in Vickleby, Sweden....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb. puy lentils
- 1⁄4 cup olive oil
- 2 tbsp. unsalted butter
- 3 small shallots, quartered lengthwise
- 8 cherry tomatoes, quartered
- 1 tbsp. roughly chopped thyme
- 2 tsp. roughly chopped rosemary
- 3 tbsp. roughly chopped parsley
- 1 red bell pepper, roasted, peeled, seeded, and thinly sliced
- 1⁄4 cup balsamic vinegar
- Kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Lentil Salad
saveur.com
Puy Lentil and Sweet Potato Salad from The Vegetarian Kitchen by Prue Leith and Peta Leith
app.ckbk.com
Classic French Bistro Lentil Salad Recipe
cookingwithrobots.com
Foodista | Recipes, Cooking Tips, and Food News | Lentils with Sun-Dried Tomatoes, Onion & Fresh Her
foodista.com
French Lentil Salad with Blue Cheese
saveur.com
Puy Lentil, Walnut & Blue Cheese Salad
sheerluxe.com
Puy Lentil Salad with Cucumber, Olive and Dill
thedoctorskitchen.com
Lentil Salad with Pork Belly
saveur.com