Bourbon Sticky Buns | Made In - Made In

Name: Bourbon Sticky Buns | Made In - Made In
Total time: 180 min
Ingredients: ½cup (1 stick) plus 1 tablespoon unsalted butter, room temperature, divided; ¾cup whole-fat buttermilk; 6tablespoons granulated sugar, divided; ¼ounce packet active dry yeast (2 ¼ teaspoons); 2large eggs, room temperature; 2 ¾cup all-purpose flour, plus more for surface; 1teaspoon kosher salt; 4tablespoons (½ stick) unsalted butter; ½cup dark brown sugar; ¼cup light brown sugar; ¼cup maple syrup; 2ounces bourbon (optional); ½teaspoon kosher salt; 1 ½cups chopped pecans; 4tablespoons (½ stick) unsalted butter, room temperature; ¼cup dark brown sugar; 1tablespoon ground cinnamon; ¼teaspoon ground nutmeg; 1large egg; 1teaspoon bourbon (or water)

madeincookware.com

Whether for a holiday morning or everyday breakfast, these sticky buns invite a celebration.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madeincookware.com.

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