Mseir (Carrot and Turnip Salad)
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 4 carrots, peeled and julienned
- 3 small turnips, cleaned, quartered and thinly sliced crosswise
- Juice of 1 lemon
- 1 or 2 jalapeno peppers, deseeded and julienned
- 1 teaspoon salt
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