Msayer (Pickled Vegetables)

Name: Msayer (Pickled Vegetables)
Ingredients: ½ small head of cauliflower, trimmed and cut into bite-sized florets; 1 small bulb of fennel, trimmed and cored, cut into 2-inch-long by ¼-inch-wide petals; 1 small turnip, peeled, halved, and cut into ½-inch-thick wedges; 1 bunch medium radishes, trimmed and halved; 4 stalks of celery, trimmed and cut into 1-inch pieces; 3 medium carrots, peeled and cut into 1-inch pieces; 8 to 10 large cloves of garlic, crushed and peeled; ¼ cup lemon juice (about 2 lemons); 1 teaspoon kosher salt, plus more to taste; ¼ cup olive oil

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Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.

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Ingredients

½ small head of cauliflower, trimmed and cut into bite-sized florets
1 small bulb of fennel, trimmed and cored, cut into 2-inch-long by ¼-inch-wide petals
1 small turnip, peeled, halved, and cut into ½-inch-thick wedges
1 bunch medium radishes, trimmed and halved
4 stalks of celery, trimmed and cut into 1-inch pieces
3 medium carrots, peeled and cut into 1-inch pieces
8 to 10 large cloves of garlic, crushed and peeled
¼ cup lemon juice (about 2 lemons)
1 teaspoon kosher salt, plus more to taste
¼ cup olive oil