Miso Honey Glazed Hash Brown Bites
Crispy petite hash brown clusters tossed in a sweet and slightly salty glaze with miso, sesame, honey, garlic, and ginger.
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Ingredients
- 1-1/2 pounds (0.68kg) Frozen Tater Drums, Tots, Barrels, etc.
- As Needed Nonstick Coconut Oil Spray
- 2 tablespoons (30ml) White Miso (Yellow Miso can be subbed)
- 1 teaspoon (3g) Ground Ginger
- 1 each (5g) Garlic Clove, finely chopped
- 1 tablespoon (15ml) Honey
- 2 teaspoons (10ml) Sesame Oil
- 1 teaspoon (5ml) Rice Vinegar
- ¼ cup (20g) Sliced Green Onions
- 1 tablespoon (14g) Toasted Sesame Seeds
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