Spinach & Artichoke Dip
This dip is dairy-free, Whole30, and Paleo compatible. It's a perfect appetizer for any get-together.
Ingredients
- 8oz dairy-free cream cheese (I used Kite Hill)
- 1 1/4 C mayonnaise
- 5 garlic cloves, minced
- 3 T fresh basil, roughly chopped
- 16oz frozen spinach, thawed and drained
- 14oz artichoke hearts, drained and roughly chopped
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp onion powder
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