Galician Filloa Dumplings | I've Been Cooking
Galician Filloa Dumplings are delicate crepes stuffed with a rich prawn filling, seasoned with smoked paprika and herbs, bringing a taste of the Spanish coastli
Ingredients
- Flour - 200g
- Eggs - 3 large
- Milk - 500ml
- Water - 200ml
- Salt - a pinch
- Olive oil - for cooking
- Onions - 1 large, finely chopped
- Garlic - 2 cloves, minced
- Prawns - 200g, peeled and chopped
- Bay leaves - 1 leaf
- Smoked paprika - 1 teaspoon
- Parsley - a handful, chopped
- White wine - 100ml
- Fish stock - 300ml
- Salt and pepper - to taste
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