Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette - Thai Recipe | RecipeTable.net

Ingredients

• 1/4 cup unsweetened shredded coconut (optional)
• Vegetable oil
• 12 okra pods
• 3 ears of corn
• shucked
• 2 large zucchini
• halved lengthwise
• centers scooped out
• 2 long red chiles (such as Holland or Anaheim)
• stemmed
• 1 small eggplant
• cut lengthwise into 1" slices
• 1 tablespoon sea salt
• 1 garlic clove
• minced
• 1 teaspoon palm sugar or (packed) light brown sugar
• 2 tablespoons fish sauce (such as nuoc nam or nam pla)
• 1 tablespoon fresh lime juice
• 2 cups (loosely packed) mixed fresh tender herbs (such as basil
• cilantro