Jben | Soups and Souks
Moroccan Jben is a traditional cheese that has been a staple in Moroccan cuisine for generations. This cheese is made by taking a mixture of cow’s milk and goat’s milk and then fermenting it for...
Ingredients
- 2 liters of fresh, whole milk
- 1/4 cup of freshly squeezed lemon juice
- 1 pinch of salt
- Sesame seeds (optional)
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